The recipe is from:
http://natashaskitchen.com/2015/02/11/raspberry-sherbet-party-punch/#_a5y_p=3359636 -- and Natasha, the author of that blog, deserves the credit!
The ingredient below are straight from Natasha's blog, my tidbits are in parentheses:
-2 Liter Bottle Sierra Mist Sprite or 7-up, chilled
-2 Liter Bottle Club Soda, chilled (I used Ginger Ale)
-1 Fruit punch can, or pink lemonade, thawed in the fridge
(I used pink lemonade)
-1 Pineapple juice can, thawed in the fridge
-6-8 scoops Raspberry Sherbet Ice cream, or any flavor you have available
Garnish:
-Fresh or frozen raspberries (I used fresh)
-Pineapplie slices (I used fresh)
For the first baby shower, I used Raspberry Sherbet:
For the second shower, I used Rainbow Sherbet. This seemed to "bubble" a little more and made the punch truly look like a little baby bubble bath!
This was a simple just "throw-it-all-together-in-one-big-bowl" recipe. Highly recommend!!!
