Triple Chippers

I needed a quick, easy recipe on Friday to whip up some cookies to take somewhere.  Found this wonderful, delectable, and ADDICTING recipe.  Butterscotch chips AND chocolate chips AND white chocolate chips.  Oh my goodness- heavenly.  Only took about 20 minutes to mix-up in the electric mixer.

                                                     

mmmmm.  Dip these in coffee.  Dangerous.  Thank you, Betty Crocker.

Ingredients:
-1 1/2 cups packed brown sugar
-1 cup granulated sugar
-1 cup butter or margarine, softened
-1 cup shortening
-2 teaspoons vanilla
-2 eggs
-3 3/4 cups Gold Medal® all-purpose flour
-2 teaspoons baking soda
-1 teaspoon salt
-1 1/2 cups white vanilla baking chips
-1/2 cup butterscotch chips
-1 bag (6 oz) semisweet chocolate chips (1 cup)

• 1) Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in white, butterscotch and chocolate chips.
• 2) Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
• 3_ Bake 12 to 15 minutes or until light golden brown. Cool 4 minutes; remove from cookie sheet to wire rack

http://www.bettycrocker.com/recipes/triple-chippers/010b7d86-1e97-43fa-b1c8-a9cac7a015cf

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